Thirty Days of Turning Thirty
Day Thirteen: Eat

from the Passover Menu @ Firefly

-- Harroset, Matzo and Bagelech
-- Grilled Asparagus with Chopped Egg, Bitter Herbs, Pecorino Romano and Black Pepper Vinaigrette
-- Roast Vegetable Matzo Kugel with Wild Mushroom Gravy and Roasted Cippolini Onions
-- Warm Gianduja Truffle Cake with Vanilla Bean Gelato
and Chocolate Sauce