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devich: do you know much about the roasting of potatoes?
amd: i know a great deal, in fact
devich: okay, well let me ask you some questions
devich: i mostly roast those little red bliss taters
devich: but at the farmers market this weekend i got one of them purple peruvian potatoes
devich: do you think i can add that to the mix of my red blisses and if so, do i need to do something special?
amd: i have mixed all kinds of potatoes
amd: sometimes they cook at slightly different rates
amd: it seems like red blisses, which are waxier, might need a little more time than the purples
amd: but maybe not
devich: so i'll just throw them all in at once and keep an eye on them
amd: yeah
amd: sometimes i keep them separate
amd: on oppostie ends of the pan, or in two different pans
devich: racist
amd: just in case one cooks a lot faster
devich: u & yr jim crow cooking
amd: white potato power