Thursday, June 19, 2003

A word of advice to the good folks at Finagle a Bagel:

If you're going to take the time and money to embroider the phrase "place badge here" on the same spot on every employee's apron, you should probably also take the time and money to ensure that employees then actually place their badges on that spot rather than three inches below the embroidery. This would give customers like me less of a reason to stare at the employees wondering just how difficult it could be to follow simple directions.